Oceanfront on Miami Beach, The SLS Hotel's captivating vibe pulses with a dynamic convergence of modern and classic, delivering the unexpected with a sophisticate and memorable experience.
SLS HOTEL IS SOLD OUT.
A new room block has been added next door at The Redbury Hotel.
Standard Rooms start at $185/night.
(includes $30/night resort fee)
Please call (323) 962-1717 to book your stay.
To create the guest rooms at SLS Hotel South Beach, Philippe Starck channeled the ghost of Madame de Pompadour. Fit for Louis XV's legendary mistress, the trendy boutique design reflects the sophistication of old French aristocracy while naughty nods such as mirrors on the ceiling and a box marked "sinners" keep things historically accurate. Some liberties were taken, however, to improve on the 18th-century technology: each hotel room features high-speed WiFi, SLS app and MP3 connectivity.
Already established as the premier nightlife destination in Los Angeles and Las Vegas, Hyde Lounge’s energy takes over the sand with the debut of its first day and nightlife oceanfront location - Hyde Beach. With more than 8,000 square feet of pool, beach and indoor-outdoor space, Hyde Beach offers artful mixology and José Andrés cuisine, all inspired by the flavors and culture of the local community.
In playful fashion, Philippe Starck imagined the two pools at SLS South Beach as his bathtubs, and what goes better with a bath than a rubber ducky? Though weighing in at more than 700 pounds and standing almost 10 feet tall, our silver ducky is a bit more substantial.
Guests are granted access to a collection of expansive daybeds and inviting cabanas, each with its own private stairway cascading into the water. Both pools serve a menu that comprises selections from the stunning culinary art installation.
The Bazaar, the world-renowned restaurant by the James Beard award-winning Chef José Andrés, makes its Miami debut with a vibrant mix of sophisticated cuisine and a playful indoor-outdoor environment. The Bazaar menu blends Andrés’ Spanish heritage, tradition and ingenuity with influences from South Beach’s local Latin flavors.
Master Sushi Chef Katsuya Uechi, whose acclaimed Japanese restaurants have been recipients of top Zagat ratings for years, unleashes his culinary artistry onto South Beach with a menu of innovative sushi and robata dishes uniquely adapted for the American palate. Private dining is available in the Dragon Lounge.